After reviewing each week’s recipe, participants take the lead in the baking lesson. This approach empowers youth to develop leadership abilities and confidence in their skills. By giving youth ownership of the process, we create a sense of responsibility and pride in their work.

Participants gain kitchen confidence and employability skills. High school-aged participants may receive their California Food Handler Certificate upon completion of the program, which teaches basic kitchen safety and sanitation regulations.

Sessions allow space for discussion of stress management and personal strategies for managing well-being. Participants will be informed of resources available to provide additional support.

Youth participants are part of a team, practicing active collaboration and peer support. While items are baking, we engage in team builders, games, and reflections.